Instant pudding doesn't have the same consistency as the cook and serve, and the cake mix needs to be "just add water". If there are multiple packets in the Angel Food Cake Mix Box it won't mix the ...

Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients to ensure "soft and moist" cake layers. Speaking about her delectable creation ...

This Hugh Fearnley-Whittingstall's version of that cosy favourite, lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a ...

Cream the butter with the sugar and lemon zest. Beat in the egg yolks one ... Bake in the oven for 40–45 minutes until the pudding is golden brown. Serve hot or warm, with or without cream.

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The top should be golden brown but the cake should still have a firm wobble. 4. Before serving the pudding, heat the remaining lemon curd in the jar in the microwave or a small saucepan.

Mix in the flour and then add the milk to make a smooth batter. Stir in the lemon juice and zest. In a separate bowl whisk the egg whites to stiff peaks. Fold into the batter in 3 increments ...

These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender ...

A lemon and Swiss roll amaretti ... a Jubilee Bundt cake, a rose falooda cake and an enigmatically-titled four nations pudding. The Bundt cake was based on a Victoria sponge with lashings of ...