Sometimes, the simplest cakes are the most satisfying. This Oil Cake recipe, enriched with fresh lemon zest and extra ...

Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients to ensure "soft and moist" cake layers. Speaking about her delectable creation ...

One false move in baking could ruin everything, so if you're planning on replacing lemon juice in your recipe, you'll want to follow these important tips.

Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

This peach Melba sundae features vanilla ice cream, juicy poached peaches, and a subtly tart raspberry sauce to top it all ...

This big, bold lemony cake uses the zest, juice and flesh of lemons for an extrapuckery bite. Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi. This recipe keeps well in the ...

Jen’s Almond, Lemon and Elderflower Cake with Saskatoon Berries helped ... In a small bowl, stir together yogurt and elderflower cordial, then add it to the batter and mix on low speed to ...

Well-made lemon curd strikes a perfect balance between thick and custardy and melting in your mouth. An expert pastry chef ...

The Cake Bake Shop at Disney's BoardWalk is now open to guests at Walt Disney World. Operating daily from 7:00 am to 11:00 pm ...