For a dinner that’s both delicious and visually stunning, try this Juicy Butterflied Chicken with a Garlic Lemon Marinade.

If you’re looking for crispy, crunchy, juicy and tender chicken thighs – with an addictive lemon flavor – you need this ...

About Punjabi Lemon Chicken Recipe: A melt in your mouth chicken recipe with a tangy twist. Punjabi lemon chicken made with citrus juices, sugarcane juice and some basic Indian spices. Try this tangy ...

For the chicken, mix together the chicken stock, lemon zest and juice, sherry and garlic clove in a large casserole. Bring to the boil, then reduce the heat until the mixture is just simmering.

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

This simple lemon orzo chicken dinner is one of Nigella Lawson's favorite meals to cook at home. This is not exactly the same as perhaps the most precious recipe in my repertoire, My Mother's ...

Pat chicken skin dry with paper towels. Generously season chicken cavity with salt and pepper. Add lemon quarters and thyme sprigs to cavity. Truss chicken. Rub skin with butter and season all ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

The meat should be an even thickness throughout. Mix the marinade ingredients together. Rub the marinade all over the lamb and set aside in a roasting tin, skin-side up, for about 30 minutes.

Meyer lemons are good in this recipe as they have a sweet flavour and low acidity. Preserving lemons softens the bitter outer skins, making them suitable for eating. Only use the outer skin ...