This vibrant soup is packed with healthy greens and can easily be adapted for a vegan diet. Each serving provides 361 kcal, 9.9g protein, 34.6g carbohydrate (of which 6.2g sugars), 21.1g fat (of ...
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial ...