Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

A Greek classic that’s actually not all Greek, this soup’s a great one for when it’s cold outside — or when you have caught ...

1. Place all ingredients in an Instant Pot (or other pressure cooker). Add water to the fill line. Set the steam function to ...

And after adding the mixture, don’t let the soup reach a boil or even a ... In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion.

Divide the soup among individual bowls, top each serving with some of the gremolata, if desired, and serve. Storage note: ...

Christopher Kimball’s Milk Street This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth.

Others are more substantial and include rice and chicken. To boost the ... lend sweetness and color, while lemon zest deepens the citrus notes. This Greek soup gets its name, avgolemono, from ...

Use tongs or a spoon to remove the herb sprigs and discard. Add the orzo pasta and lemon zest to the broth. Cook the soup until pasta is fully cooked, about 7 minutes. Remove from heat. Pour in the ...

SOUPer Bowl XVIII is at Archangel Michael Greek Orthodox Church, 100 Fairway Dr., Port Washington. Kick off is at noon, the ...