This lemon rosemary chicken thighs recipe is the perfect way to spice up your weeknight dinner routine. These juicy chicken ...

Feel free to swap the cavolo nero for curly kale in this chicken dish, if you like. It comes with a light parsley, lemon zest ...

Roast until fat starts rendering and thighs partially cook ... 10-15 minutes more. Squeeze lemon over chicken, olives and fennel. Transfer chicken, skin-side up, to a serving dish along with ...

4. Add some salt and mix well, then add the chicken thighs to the pan. Turn up the heat and fry the chicken in the masala until it is evenly coated with the flavor of the base and is a very light ...

Place the chicken thighs in a large mixing bowl. Finely grate in the zest from one lemon. Squeeze in the juice, then add two tablespoons of the olive oil, the garlic powder, dried oregano ...

I ve had my air fryer for about a year and a half now. Back when I was first getting acquainted with the appliance, I used it ...

This Tuscan fried chicken is coated with flour, cornstarch, onion powder, cinnamon, smoked paprika, and black pepper before ...

Line a baking tray with the thinly sliced lemons; season then place the chicken thighs on top, drizzle with oil and season with salt, pepper, oregano and chilli flakes, place into pre-heated oven ...

Cashews: This recipe calls for blending an onion-tomato sauce with soaked cashews. Soaking the cashews in boiling water for ...

Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt. Heat oil in a large heavy skillet over medium-high heat. Add chicken, skin-side ...