Make dinner time effortless and delicious with this Creamy Lemon Chicken Recipe, ready in just 20 minutes! Juicy chicken is ...

Stir in the cream until well combined ... To freeze, put cooled portions of the Lemon Chicken and sauce into freezer-proof containers. Cover tightly and freeze for up to 1 month.

Turn an everyday pan-roasted chicken breast into a restaurant-quality meal with the lessons here on how to make a pan sauce ... and chives here — and lemon at the end, so their flavors remain ...

For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the wine ... then stir in the cream, tarragon and lemon juice. Season, to taste, with salt and freshly ground ...

Put the chicken thighs on top of the potatoes in the mixing bowl and set them aside. 5. Make the sauce: Use a garlic ... Squeeze the 1/4 cup (60 ml) fresh lemon juice (from about 2 to 3 lemons ...