Stir in the cream until well combined ... To freeze, put cooled portions of the Lemon Chicken and sauce into freezer-proof containers. Cover tightly and freeze for up to 1 month.
For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the wine ... then stir in the cream, tarragon and lemon juice. Season, to taste, with salt and freshly ground ...
Turn an everyday pan-roasted chicken breast into a restaurant-quality meal with the lessons here on how to make a pan sauce ... and chives here — and lemon at the end, so their flavors remain ...
Put the chicken thighs on top of the potatoes in the mixing bowl and set them aside. 5. Make the sauce: Use a garlic ... Squeeze the 1/4 cup (60 ml) fresh lemon juice (from about 2 to 3 lemons ...