Choose fresh salmon. Fresh salmon or high-quality frozen salmon is key. Look for a bright pink color and no overly fishy smell. Don't overcook. The USDA recommends cooking salmon to an internal ...

It's tangy flavor pairs fantastically well with these Old Fashioned Salmon Patties and Baked Lemon Dill Salmon Homemade lemon dill sauce has an irresistible balance of bright and creamy flavors ...

Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

Place half a lettuce leaf on each bun half and top with a salmon burger, some fennel, dill cucumber and a spoonful of lemon and caper mayonnaise.

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Another option is available on slightly shorter notice; orders must be placed 18 hours in advance: Lemon Dill Salmon Dinner (price varies by side selection, serves 4-6): Atlantic salmon fillets ...

It's shockingly easy to throw together a bold smoked salmon dip. You just need three ingredients to create a last minute app ...

Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese, and ...

Not a dill fan? Skip it! Like things uber-tart? Add more lemon juice. The only thing that ... made with whitefish as it is with hot-smoked salmon or trout. As for the dairy that tethers together ...