Tender, juicy salmon soaking up zesty lemon vibes and flavorful fragrant dill! It looks fancy but it's super easy to make. Serve it with my Lemon Dill Sauce for an out of this world flavor kick ...

Topping - serve with seafood (especially salmon, boiled shrimp, cod, tilapia), and chicken (wings, tenders, nuggets). This ...

Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...

Put the shallot, fennel, dill, parsley and lemon zest in a pan large enough ... Meanwhile to make the sauce, strain the salmon poaching liquid through a sieve into a jug or bowl.

4. For sauce vierge, combine chopped tomato, dill leaves, capers, shallot, olive oil and seasoning. 5. Start the plating with quinoa on the bottom put salmon over it and then topped with sauce vierge.

It's shockingly easy to throw together a bold smoked salmon dip. You just need three ingredients to create a last minute app ...