Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

The lemon cake recipe has been shared by food blogger Kirby, who runs the blog Kirbie's Cravings. She has said that this is ...

1. Grease and line a 2lb loaf tin. Preheat oven to 180C. 2. Add the butter and sugar to a mixing bowl and beat with an ...

Mary Berry's recipes are what you need if you’re looking to make a dessert many will love - and her lemon drizzle traybake ... moist and crunchy. “The cake needs to be still warm when the ...

This lemon cake recipe from Kirby from the food blog Kirbie’s Cravings uses less than a handful of ingredients to ensure the cake layers are “soft and moist”. Describing the sweet treat ...

Drizzle the top of the cake with the lemon glaze as desired and enjoy! The origins of lemon drizzle cake have not been verified but it is believed to be from the UK. The earliest known recipe for a ...

Step 1: Preheat your oven to 180°C. Step 2: Grease and line your cake tin. Step 3: In a small bowl, add your tomato soup and ...

Towards the end of baking make your drizzle by stirring the sugar and lemon juice together. Once you remove the cake from the oven ... more streamlined design for recipe content, we’ve added ...

This cake would be delicious with a serving of crème fraîche if you want to make it extra decadent! If you're a fan of this ...

BBC Good Food has shared a straightforward recipe for a lemon drizzle loaf cake that's ideally suited for the air fryer and features just six ingredients. One home baker, under the username ...

With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it ...

you may be looking for a quick and easy recipe for a sweet treat. Luckily, you can get in on the cake action with a simple lemon drizzle loaf cake, perfect for snacking on. Cakes are usually oven ...