Mix the butter, garlic and parsley ... making sure you have some seafood on top. Finish with a sprig of basil and a squeeze of lemon and serve with the garlic bread and salad on the side.
Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest ... pasta to the sauce, finish ...
Set the shrimp aside and whip together the signature sauce by deglazing the pan with wine and adding garlic, butter and red pepper flakes. Add lemon juice, then reduce the sauce before adding in ...
My family, most simply put, is a blended family. With so many people coming together at the holidays with roots and traditions ranging from Illinois to the coast of Florida, it can get a little crazy.