This quick, creamy pasta dish ... and adding a little of the reserved pasta water to make a silky sauce. Remove from the heat and stir in the crème fraîche and lemon zest. Spoon the pasta ...
Add onions and garlic ... Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well.
Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...
A combination of savory sautéed mushrooms and gently sweet leeks combine with cream, lemon juice ... scallions and garlic meet in a surprisingly creamy vegan sauce for pasta, with a touch ...