Squeeze the lemon juice over the top, add the lemon wedges and garlic cloves into the pan ... Keep warm. For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the ...
For a gorgeous side dish, chef Fabio Trabocchi turns to rainbow chard, with stalks in an array of bright yellows, pinks, and reds. This simple rainbow chard recipe comes from Fabio Trabocchi, the ...
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... combine with cream, lemon juice, and white wine to create the rich sauce.