This quick, creamy pasta dish includes chilli flakes and lemon zest to wake up your taste ... add the shallot, garlic and chilli flakes and fry for 2 minutes. Add the vegetable stock, fry for ...
In a bowl large enough to toss linguine, combine lemon juice, minced garlic, and enough chile oil to coat pasta. Use tongs to lift pasta into prepared bowl, draining it as you go but taking a ...
until the pasta is just cooked but retains a little bite, about eight to nine minutes should do it. Zest and juice the lemon. Grate the parmesan cheese. Peel and mince the garlic. Whisk the egg ...
Add the prawns and toss in the garlic. Stir in the mascarpone, rocket, lemon zest and juice and heat for a minute or so, or until the rocket wilts. Drain the pasta and peas, add to the sauce and ...
Supremes of lemon add a juicy ... carbonara allows you to hold the cooked pasta before adding it to the garlic-oil-pasta cooking liquid emulsion. It makes for a simple, creamy carbonara without ...