In this classic recipe, 1988 F&W Best New Chef Johanne Killen employs starchy pasta water to thicken her fresh pesto into a sauce ... garlic and red pepper flakes for oomph; and lemon zest for ...
To serve, transfer the pasta into serving bowls, making sure you have some seafood on top. Finish with a sprig of basil and a squeeze of lemon and serve with the garlic bread and salad on the side.
Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche. Grated courgette fried with garlic and chilli makes a very speedy pasta sauce. Each serving ...
here are some veg pasta recipes ready in 30 mins. This pasta features a blend of spicy peppers, olives, and sun-dried tomatoes. It is a treat for those who crave vibrant flavours. Pink sauce pasta is ...
Marinara sauce is ... olive oil, garlic, sea salt, red-pepper flakes, and crushed tomatoes. The only thing that surprised me was the addition of lemon zest. When the recipe says 5 minutes, it ...
melting quietly into the pan sauce, leaving only a pungent vibrancy that makes the lemon and capers all the richer. The recipe is flexible enough to use boneless chicken thighs or breasts — just ...
Add the kale, and lemon zest and juice to taste, and remove from the heat. Cook the agnolotti in the boiling water until al dente, about 3 to 5 minutes. Transfer the pasta to the sauce ...