Mary Berry's recipes are what you need if you’re looking to make a dessert many will love - and her lemon drizzle traybake ... the crunchy lemon and sugar glaze so it’s easy to see why it ...

This lemon drizzle cake really heroes lemon, using it in the cake, the syrup and that gorgeous glaze. Serve this lemon cake with a dollop of cream to end a dinner party. Or with a cuppa at ...

Put the soft butter, caster sugar, eggs, self-raising flour and lemon zest into ... mix the ingredients for the drizzle. As soon as the cake is cooked, pour the glaze over the top, leave to ...

The holidays are a time for warm, comforting flavors, and nothing captures that seasonal spirit quite like gingerbread ...

James Martin’s in the kitchen with his scrumptious lemon drizzle cake - perfect to enjoy with that relaxing 11am cup of tea. 3. On a medium speed beat the butter and sugar until white in a ...

In a medium bowl, whisk the confectioners' sugar with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth. Drizzle the lemon glaze over the scones and let stand ...

The lemon cake recipe has been shared by food blogger Kirby, who runs the blog Kirbie's Cravings. She has said that this is ...

Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it with your morning coffee or anytime.

Check the consistency of the glaze and add a little more lemon juice if needed until you have a nice drippy glaze. Drizzle the glaze over the cooled cake and allow to set (or not) before cutting ...

In a separate bowl, whisk together the milk, buttermilk, eggs, lemon zest, lemon juice and vanilla. Slowly drizzle in the melted butter, whisking briskly. Using a rubber spatula, start gently ...