Here’s everything you need to know to ace this salmon dinner: • Honey-Garlic Glaze: Honey, low-sodium soy sauce, fresh lemon juice, and red pepper flakes combine to create this simple ...

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat, stirring ...

Keeping the salmon in the pan, drain the oil from the pan and add the balsamic vinegar and cook for two minutes. Finally add the honey and the sesame seeds. Remove the salmon from the pan.