There’s something endlessly comforting about Greek Lemon Soup with Chicken and Orzo (Avgolemono). This quick, warming lemony ...

Turn up the heat to high then add the chicken breast. Bring the entire pot to a boil, then turn down the heat to medium low and cover the pot. Allow the chicken to simmer in the pot for 10- 15 ...

This vibrant soup ... the orzo is fully cooked and the greens have wilted. Turn the heat right down, then pour in the cream and stir well. Simmer gently for 2 minutes then stir in the lemon ...

I had never seen this egg-thickened soup served with a poached egg ... Bring the stock to the boil, add the orzo pasta. Reduce to a simmer and cook for 7-8 minutes. When the chicken breast ...

It all sounds a bit strange when you first read the recipe but it works ... In another bowl, mix the egg yolks and lemon juice together until combined. When the orzo or rice is cooked, transfer ...

And now we’re approaching the end of my first calendar year of sharing recipes ... lemon works to season the entire dish, imbuing the meal with its fermented citrus flavor as the orzo softens ...