Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter ... buttered crumbs firmly onto the cod to form an even crust. Bake at 220C/200C Fan/Gas 7 for 20 ...
Put the cod on a square of baking paper, then add a drizzle of olive oil and some salt and pepper. Top with three slices of lemon ... If using the oven, bake for 12–15 minutes.
You’ll often see it used as seasoning in fish recipes ... Swap Option: Lemon pepper seasoning pairs well with all kinds of fish — you could use thick whitefish filets like cod or halibut ...