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11 天
The 5-ingredient Dinner I’ve Made Every New Year's Eve for 20 Years
My husband is a pescatarian, so celebrating New Year's Eve with prime rib or filet mignon is definitely out. On New Year’s ...
New York Magazine
9 年
Seafood Agnolotti With Scallops, Lobster, and Shrimp in a Lemon-Mascarpone Sauce
Pasta dough: On a wood board ... Season with salt and pepper. Arrange the pasta on the plate and garnish with a small amount of remaining lemon zest.
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