Make the sauce. Add brown sugar, olive oil, soy sauce, and salt to the jalapeño mixture and whisk to combine. Toss the ...

pepper, and lemon zest, then combined it all, splashing in a bit of pasta water to help the sauce bind to the noodles. This dish was good, but the lemon flavor was overpowering I happily ate this ...

Mix the olive oil into the cooked pasta and season with salt and pepper. Stir through the tuna and add the zest of the lemon along with the juice of half of the lemon. Just before serving toss ...

Add the pasta to the sauce with some of the water. Season with salt and black pepper, then add the lemon juice, zest, parsley and chilli. Grate over the parmesan to serve.