This creamy, savory pasta dish comes together in just ... sautéed garlic and red pepper flakes for oomph; and lemon zest for brightness," food-lifestyle influencer Colu Henry writes.

A quick and delicious creamy pasta with a few ... Add the crème fraîche, lemon zest and Parmesan and season generously with plenty of freshly ground black pepper and a little more salt.

Garlic is used in two ways: raw and roasted. The raw cloves add sharpness, and the roasted ones have a caramelized sweetness.

pepper, and lemon zest, then combined it all, splashing in a bit of pasta water to help the sauce bind to the noodles. This dish was good, but the lemon flavor was overpowering Biegel's fettuccine ...