Combine noodles, fresh tomatoes, and water, then simmer for perfectly cooked pasta and a luxurious sauce all in one pot.

A quick and delicious creamy pasta with a few ... Add the crème fraîche, lemon zest and Parmesan and season generously with plenty of freshly ground black pepper and a little more salt.

In this classic recipe, 1988 F&W Best New Chef Johanne Killen employs starchy pasta water to thicken ... sautéed garlic and red pepper flakes for oomph; and lemon zest for brightness," food ...

Garnish with red pepper flakes and parsley. Serve immediately. Enjoy! Have more delicious recipes like this Easy Lemon Garlic ...

This tuna pasta recipe is just as good cold ... the cooked pasta and season with salt and pepper. Stir through the tuna and add the zest of the lemon along with the juice of half of the lemon.

Heat a frying pan over medium heat and add half the butter. Season the fillets with the lemon pepper and fry for just 1-2 minutes on each side until nearly cooked through. Add the remaining butter ...

Transfer the pasta ... lemon zest, tomato paste, garlic, shallot and thyme. Stir in the 6 tablespoons of olive oil and the reserved pasta cooking water. Season the dressing with salt and pepper.

Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate and garnish with a small amount of remaining lemon zest.

Read on to find out how each recipe went from start ... a pinch of freshly grated nutmeg, salt, pepper, and lemon zest, then combined it all, splashing in a bit of pasta water to help the sauce ...