Garlic Butter Chicken with Lemon Parmesan Pasta Recipe Looking for a comforting yet elegant dish that pairs zesty citr ...

In this classic recipe, 1988 F&W Best New Chef Johanne Killen employs starchy pasta water to thicken ... sautéed garlic and red pepper flakes for oomph; and lemon zest for brightness," food ...

A quick and delicious creamy pasta with a few ... Add the crème fraîche, lemon zest and Parmesan and season generously with plenty of freshly ground black pepper and a little more salt.

Garnish with red pepper flakes and parsley. Serve immediately. Enjoy! Have more delicious recipes like this Easy Lemon Garlic ...

Garlic is used in two ways: raw and roasted. The raw cloves add sharpness, and the roasted ones have a caramelized sweetness.

Heat a frying pan over medium heat and add half the butter. Season the fillets with the lemon pepper and fry for just 1-2 minutes on each side until nearly cooked through. Add the remaining butter ...

Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate and garnish with a small amount of remaining lemon zest.

Transfer the pasta ... lemon zest, tomato paste, garlic, shallot and thyme. Stir in the 6 tablespoons of olive oil and the reserved pasta cooking water. Season the dressing with salt and pepper.