Supremes of lemon add a juicy, tart pop that cuts through the cream in the sauce ... gives this pasta a subtle, floral heat. If you like, spice it up more by swapping the Szechuan pepper with ...
Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate and garnish with a small amount of remaining lemon zest.