This flavorful one-pan salmon is ready to steal the show during any Lenten meal, or even on Easter Sunday itself. It’s a ...

Looking for a quick, healthy, and flavorful dish that’s perfect for a weeknight dinner or a special occasion? This Maple ...

Place the salmon fillets in a microwave-safe ... jug from the microwave and whisk thoroughly. Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce ...

A whole poached salmon makes a spectacular centrepiece ... Add the onion, bay leaves, vinegar and lemon and a good pinch of salt and a little black pepper. Cover with a lid, or tin foil, and ...

Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...