Combine noodles, fresh tomatoes, and water, then simmer for perfectly cooked pasta and a luxurious sauce all in one pot.

and return the pasta to the pan. Stir in the mackerel mixture, seasoning to taste with lemon juice and a little more salt and pepper, if necessary. If you want a looser sauce, gradually stir in a ...

Add the drained pasta to the sauce along with the parsley and three-quarters of the hard Italian cheese. Taste again and add more chilli, lemon juice and salt and pepper if it needs it.

Add the spaghetti to the pan of boiling water ... Add the juice of the lemon and a good grind of black pepper. Pick about half of the basil leaves and set them aside. Chop the rest of the basil ...

A quick and delicious creamy pasta with a few ... Add the crème fraîche, lemon zest and Parmesan and season generously with plenty of freshly ground black pepper and a little more salt.