Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish slice, remove the fish to individual plates and spoon over the sauce.

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

Perfectly portioned for an intimate meal, this herby lemon butter fish skillet ... a silky pan sauce with a medley of ...

If you're making anything from fresh fish to shrimp or scallops, try serving the seafood over a lemon pasta. You can quickly whip up a sauce made from garlic, sea salt, and a little melted butter ...

Saute the ham lightly in a hot skillet. Remove the ham and set aside. Then saute the oysters in the ham fat until the edges ...

Marinate the fish in the salt and lemon juice for half an hour. 2. Wash the fish and wipe dry and dip it in ... Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry.

Assemble in the baking dish. Pat the tilapia fillets dry and season with kosher salt. Place in a baking dish and spoon the ...

Grilled Citrus Fish is the amazing combination of orange and lemon zest that brightens the flavor of grilled fish, and the vibrant herbs just adds the desired freshness to the dish. Ingredients of ...

Beat the egg yolks very lightly, and add the lemon juice ... Hollandaise sauce and garnish with pimento strips. Here’s a recipe from 1948 that’s pretty much good for your fish of choice ...