Heat the oil in a wok and add garlic. 2. Stir-fry till a light brown and add the chicken and saute till well coated with the oil. 3. Add the sauce ingredients and bring to a boil. 4. Lower the heat ...

This lemon chicken – which sells phenomenally well thanks to its combination of salty chicken and sweet, tangy lemon sauce – comes from Gawler Palace, a decades-old restaurant in country South ...

There’s something magical about the simplicity and flavor of Greek cuisine. Among the many staples of this Mediterrane ...

Looking for a dish that combines the savory richness of garlic butter chicken with the creamy indulgence of Parmesan p ...

A lovely and very simple chicken dish that goes brilliantly with rice, mash or sautéed potatoes and lots of seasonal vegetables. Season each chicken breast, smooth-side up, with black pepper and ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

Lemon chicken made super easy ... Put the beans on a plate, top with the chicken, drizzle over the sauce and serve. If you want to speed up the cooking time you can flatten the chicken breast ...

Fry chicken in batches until golden brown and crisp all over, about 3 minutes per side. Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce ...

The holidays loom large. Parties, gift-shopping, school programs, recitals, family gatherings — there's really no time to ...

Garlic and fresh lemon juice are added to salt, dried oregano and black pepper. Pour the sauce over the chicken and potatoes and mix everything together well with your hands. Bake the chicken and ...