Healthy pasta sauce transforms pasta from a carb-heavy indulgent splurge to a nutrient-rich and healthy dinner. Enjoy your ...

This Garlic Lemon Shrimp Pasta is one of those dishes that feels quite impressive, yet it’s unbelievably simple to make. With ...

This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.

It’s so, so good with pasta and (as far as I know this is the first ever creamy lemon pasta sauce ever created) but wait until you try it as a play on chicken piccata! It’s really just ...

The first pasta sauce involved sautéed garlic and a few other kitchen staples First, I wanted to try the recipe that involved combining pasta with sautéed garlic, lemon zest, pasta water ...

Stir in pasta, lemon juice and parsley ... For Saucier Pasta: If you prefer a thinner sauce, reserve 3/4 cup of the pasta cooking water; use as directed.

Add the crème fraîche, bring up to the boil then add the lemon juice and dill. Add the pasta to the pan, toss together and season with salt and freshly ground black pepper. To serve, divide ...

lemon zest, pasta water, oil, and cheese. Guarnaschelli also said you can easily make this sauce dairy-free with "either a pinch of ground-up almonds that are really toasted or a cheese substitute." ...

then drizzle over the lemon juice and mix. Once the pasta is cooked to your liking, drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through. Tip out on to a ...