("Lewis Bakeries" or the "Company"), a third generation, family-owned bread and baked goods manufacturer headquartered in Evansville, Indiana, selling its products under market-leading brands ...
The artisan bakery, run by third generation baker Apollonia Poilane, is popular with both bread lovers and celebrities alike ever since it first opened a shop in the French capital in 1932.
This basement-level bakery is part of Frank DePasquale's North End culinary empire, and yet somehow everything about it screams old-world charm. From the tiny space, [...] read more» ...