Ciao, friends! Meatballs in marinara is a magnificent Italian dish that is simply irresistible! To create the most delicious ...

Lidia prepares a traditional favourite, spaghetti with meatballs, before sharing a more contemporary pork chop Milanese recipe. Skip to main content Lidia's Kitchen : Season 7 Episode 24 ...

To make the meatballs, mix together the beef, garlic, parsley, the remaining olive oil and some salt and pepper. It is much easier to do this with your hands. When all the ingredients are well ...

Form into 10 small balls. Spray a medium non-stick frying pan with a little oil and cook the meatballs for 5-7 minutes, turning occasionally until browned on all sides. Transfer to a plate.

These aren't your ordinary Italian sausage meatballs. Made with flavorful sausage and a cheesy mozzarella filling, they're an ...

Lidia also prepares fried onion rings, made Italian-style with grana padano cheese added to the batter for flavour and crunch.

Lidia Bastianich's Risotto alla Milanese ... It’s the easiest possible way to make this classic Italian dinner recipe. Chicken Parm Meatballs by Gaby Dalkin These one-skillet chicken meatballs ...

Our best Italian dinner recipes include classic dishes like cacio e pepe, risotto, chicken Parmesan, osso buco and more. Find ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business.

Every dish reminds me of a different time in my life, from childhood with memories of my Cuttlefish Salad with Potatoes and Olives. To motherhood with my Penne Rigate with Sausage, Mushrooms, and ...