There's something truly irresistible about homemade Italian meatballs, and this recipe will have you craving more with every ...

Our best Italian dinner recipes include classic dishes like cacio e pepe, risotto, chicken Parmesan, osso buco and more. Find ...

Lidia prepares a tomato and onion salad alla Calabrese, leftover meatball panini, and pizza rolls stuffed with broccoli rabe, sausage, ricotta and leeks. Play Italian All Stars ...

No matter your regional preference, we have a roundup of Italian ... Carbonara by Lidia Bastianich Every home cook should know how to make a good pasta carbonara, and this recipe is the perfect ...

Warm up with this comforting Italian chicken meatball soup. Made with tiny, bite-size chicken meatballs that are like soft pillows, they provide a burst of incredible flavour with each bite along ...

Shape into golf ball size meatballs. In a large kettle ... or until the pasta is done. Serve with Italian cheese.

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business.

Plus, we have a few recipes for when you're in the mood for homemade meatballs, too. So dust off your slow cooker and get ready to feed the family with our delicious crockpot meatball recipes.

This recipe is filling and easy to make. Give it a try! In a soup pot or Dutch oven, combine broth, water, and seasoning together, and bring to a boil. Add the frozen meatballs, canned tomatoes, ...

Bake meatballs for 20–25 minutes until browned and cooked through to internal temperature of 160° F. After removing from oven, let meatballs rest for a few minutes.