Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

cooked sauce to remove them. Béchamel is one of those sauces that is easier to extend and make bigger or smaller quantities. In this recipe we have 100g of butter and flour with 1 litre of milk ...

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

Substitute the red sauce for this béchamel sauce in some of your favorite dishes, such as homemade lasagna. This recipe makes ...

If you can draw a line through the sauce clinging to the back of the spoon, that's a sign that the flour has done its job of ...

To make the Bechamel sauce, put the cold milk into a saucepan ... Strain out the vegetables, bring the milk back to the boil and thicken to a light coating consistency by whisking in roux.