Fish and shrimp are full of tiny particles from clothing, packaging and other plastic products, that could affect our health.

The analysis from Oregon is the first of its kind in the region, and it shows that microplastics are widespread in edible ...

Dock Totals 1/12 – 1/18: 463 anglers aboard 23 half-day to 3-day trips out of San Diego landings over the past week caught 11 ...

Chinook salmon had the lowest concentrations, followed by black rockfish and lingcod. “We found that the smaller organisms ...

New research reveals significant microplastic contamination in commonly consumed seafood, including finfish and crustaceans.

Tiny particles from clothing, packaging and other plastics products are ending up in Oregon seafood, according to a new ...

The researcgers quantified anthropogenic particles that they found in the edible tissue of six species that are economically ...

The only two fish without any detected microplastics were a Pacific herring ana lingcod the team acquired from a fishing vessel. Pink shrimp – which filter-feed right below the surface of the ...