From hearty fettuccine alfredo to classic cacio e pepe, there's nothing that hits the spot quite like a fresh bowl of pasta.

Cook pasta according to package directions; drain. Heat 1 Tbsp. oil in skillet over medium heat; add asparagus and garlic.

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

If you need a quick yet super tasty dinner option, then my recipe for one-pot Greek pasta has you covered! Bursting with ...

There are so many clever food tips and tricks you can find on TikTok, but some of our favorites are pasta-related. These are ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

This technique of not boiling the pasta is what gives assassin spaghetti its signature smoky, crispy and deeply caramelized ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

When you’re craving the dynamic taste of the seaside, this speedy wafu, or Japanese-style, tobiko pasta hits the spot. In ...

When it's chilly outside, turn to Grandpa's recipe box for warm and comforting ideas, from classic Baked Ziti to Instant Pot ...

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