Linguine with clams is our ideal seafood dinner: It's so simple, can be thrown together in about 30 minutes, but still ...

Drain pasta and transfer to bowl. Add oil, salt, pepper and 1 c. juice from clam sauce. Mix well. Arrange pasta on 6 plates or a platter and spoon clam sauce on top. Arrange vegetables on top. Serve ...

In honor of the cookbook’s launch, Brantley shared one of her easy, delicious recipes with us — Broken Linguine ... clams with their juice. Bring to a boil, reduce heat to medium, and reduce ...

Once the pasta is cooked, drain and tip back into the same saucepan in which you cooked it. Pour over the sauce, add the clams and very gently stir together over a low heat for 30 seconds allowing ...

But then I pictured eating linguine and clams in the wilderness, near a tent, far from its intended home (the vinyl clothed table of a red-sauce joint), and I laughed. As soon as I laughed ...

Heat oil in large nonstick saucepan over medium heat until hot Add shallots and garlic Cook covered 2 minutes. Nutrional Facts (Per Serving) Calories 398, Calories from Fat 13%, Total Fat 6g, ...

This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This weeknight clam pasta comes together ...

discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat, tossing until the sauce gets ...

Open a bottle of Dunnolly Chardonnay, use three-quarters of a cup to cook with and drink the rest with the clams. Prepare the sauce while the pasta is cooking to ensure the linguine will be hot ...

Toss in the diced chilli and the clams ... the pasta to the pan and begin to shake it. Add two ladlefuls of the pasta water, stir in the cornflour mix and cook over a high heat until a sauce ...