Classic peanut butter cups are just the tip of the iceberg. We tried every Reese's product we could find in search of the #1 ...

This easy to make bar is a delicious dessert that’s perfect for fall, and is full of marshmallows, peanut butter ... I looked ...

Tip them into the melted butter. Stir in the peanut butter and vanilla extract and mix together so everything is well combined. Tip the mixture into the lined tin and press it down really hard ...

While they are cooling put the butter, peanut butter and sugar into a saucepan ... Then ask an adult to help you cut it into as many bars as you like. Preheat your oven to 160ºC.

No Bake Chocolate Peanut Butter Bars have a crunchy peanut butter base ... chocolate chips and a little bit of cocoa powder.

As with all Perfect Snacks bars, Crisp bars are made from recognizable ingredients such as peanut butter, honey ... bars are notoriously dense and a little chalky, the KIND Dark Chocolate Nut ...

These bars work with a whole range of ingredients. Crunchy or smooth nut butter. Peanut or almond. Shredded Wheat Big Biscuits or Minis. Kashi Cinnamon Harvest or off-brand Frosted Mini Wheats ...

These bars work with a whole range of ingredients. Crunchy or smooth nut butter. Peanut or almond. Shredded Wheat Big Biscuits or Minis. Kashi Cinnamon Harvest or off-brandFrosted Mini Wheats ...

This chocolate and peanut butter ... and sprinkle a little sea salt. Refrigerate for at least four hours or overnight to firm up. Remove from the tray and cut into squares. The bars are best ...

We threw a peanut butter party, and these jars became staff favorites. As I prepared for Food & Wine’s creamy peanut butter taste test, I recalled a moment on CBS’s Big Brother where the show ...