Take the tray out of the oven and dot each of the potatoes with a little butter, then bake for a further 10 minutes, or until golden, crisp and tender. Check for tenderness with the point of a ...
comforting baked potatoes requires just four simple ingredients, a food blogger has revealed. Ali, a long-time foodie and creator of the recipe website Gimme Some Oven, offers top tips on jazzing ...
Some recipes also suggest adding a little flour to them. A recipe from Nigella Lawson suggests covering them in semolina instead of flour and making sure the potatoes are slightly mashed on the ...