Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.

They can either be incredibly simple, with just two settings to “cook” and “keep warm,” or they can be quite advanced, with presets for all different types of rice (brown, long grain ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

EVIE: Red rice is a classic Southern receipt, (Eds: Evie is partial to using “receipt” in place of “recipe”) and another ... aromatic rice or other long-grain rice 3 cups water (see ...

This list of essentials is whaat we think everyone should know how to cook by the time they turn 30 (or whenever, age is just ...

From hearty casseroles to quick & easy sheet-pan meals, these fall dinners are sure to have you feeling extra cozy this ...

From bowls to wraps, salads to soups, we’ve got something here for everyone. These work lunches are so quick, easy, and tasty, you'll never order in again!

Ninety-eight per cent of the rice consumed in Japan is home-grown, with the remainder imported and used almost entirely in foreign cuisine restaurants. Japan’s short-grain rice is used in ...