While previous laws aimed to address these issues, enforcement had been inconsistent. Act 148 seeks to close that gap, with ...

When it comes to Southern cuisine, seafood lies at the heart of many classic dishes. If you've visited the Gulf Coast or the ...

Crawfish season is here and everyone has their own ingredients for their boil, but now some are adding more than seasoning to the water.

Seafood boils are a timeless tradition in ... a Dungeness crab in a Cajun boil or shell-on crayfish with a Louisiana-style ...

In New Orleans, some restaurants are already beginning to boil mudbugs and are serving ... but 2025 is poised to be more normal in Louisiana. "Our conditions are just, overall, more conducive ...

LOUISIANA (KLFY) — The battle of local versus imported shrimp continues in Louisiana. SeaD Consulting is a company that does genetic testing to identify seafood species. Understanding the issue ...

An curved arrow pointing right. Louisiana catches about 70 million tons of shrimp, but it's not enough to meet America's surging demand. Cheap imports make up 90% of what the US consumes ...

Now, as we near the end of 2024, south Louisiana restaurants and boil shacks are starting to ... Over the weekend, Jane's Seafood and Chinese Restaurant in New Iberia was selling crawfish at ...

Whether it’s a backyard crawfish boil or dining out at one of the city’s many Pappadeaux locations, there are soul food and seafood restaurant ... locals get their Louisiana crawfish in ...