Amid increasing concern about the health impact of high alcohol, beverage makers are developing low-alcohol products.

Back in the day, it was pretty much limited to sugar or citric acid. Nowadays, there’s a raft of alternatives to plug the ...

When most people picture a night out at a bar, restaurant or even a movie theater, they picture having a drink in hand for the experience. But research shows that may be changing: A 2018 study from ...

Contrary to the widespread belief that moderate alcohol consumption supports heart health, research from Harvard Health ...

Tokyo, Oct. 15 (Jiji Press)--Low-alcohol drinks are gaining ground in the Japanese market, with makers increasingly targeting those who do not usually drink alcohol. Amid increasing concern about ...

Because building a non-alcoholic drink that mimics the mouthfeel of alcohol ... This has a lot to do with supply and demand, as the low/no alcohol sector outperformed the alcohol market at ...

When you buy a cruise line drink package that should cover your drinks and that's often not the case on Celebrity ships.

An agency focused on underage drinking steps into a debate over how alcohol use impacts health and some lawmakers are not ...

Your liver takes about 1 to 1.5 hours to process each alcoholic drink, and during that time, you may be at risk of low blood sugar. The risk multiplies with each additional drink you have.