Oriental wasps may have evolved a genetic mutation to handle their liquor, thanks to a beneficial relationship with yeast.

When my husband developed a daily tepache habit, it was only a matter of time before I became intrigued. And then alarmed.

When most people picture a night out at a bar, restaurant or even a movie theater, they picture having a drink in hand for the experience. But research shows that may be changing: A 2018 study from ...

Amid increasing concern about the health impact of high alcohol, beverage makers are developing low-alcohol products.

When you buy a cruise line drink package that should cover your drinks and that's often not the case on Celebrity ships.

Contrary to the widespread belief that moderate alcohol consumption supports heart health, research from Harvard Health ...

Your liver takes about 1 to 1.5 hours to process each alcoholic drink, and during that time, you may be at risk of low blood sugar. The risk multiplies with each additional drink you have.

October ushers in wafts of pumpkin spices, Halloween decorations, and Oktoberfest—with all things beer! An ukhamba on view at ...

Tokyo, Oct. 15 (Jiji Press)--Low-alcohol drinks are gaining ground in the Japanese market, with makers increasingly targeting those who do not usually drink alcohol. Amid increasing concern about ...