And your first step should be looking at the nutrition label ... and may want to go with low-fat or nonfat yogurt for that reason. (As TODAY.com explained previously, the evidence for possible ...
Professor Tim Spector has issued a warning about what's really inside low-fat yoghurt. During a recent discussion on the ZOE Science and Nutrition podcast aired on October 1, Dr Chris Van Tulleken ...
A splash of low-fat milk can thin out a pancake batter for light and fluffy cakes or make a creamy base for a homemade yogurt ... for a good 1:1 substitute in recipes that call for whole milk.
And your first step should be looking at the nutrition label, she adds. All yogurt will provide some nutrient benefits, like calcium and vitamins. But some types of yogurt may be surprisingly low ...
Some were whole grain and low sugar, but had oils. Some that said “Only natural ingredients ... unsweetened yogurt (Greek if you like that texture) having less than 3% fat.