Worldwide, around 540 million adults suffer from diabetes – a figure that is expected to rise to almost 800 million by 2045.

Hyderabad: Dr Vinay Nandcoori, director, Centre for Cellular and Molecular Biology (CCMB), said that the research institute ...

Rice varieties with higher protein content may ... with milled rice samples possessing high-quality protein and ultra-low glycemic index to address the triple burden of nutritional challenges ...

Researchers are breeding protein-rich rice varieties that cause minimal increase in blood sugar levelsRice is a staple food ...

increase blood sugar higher and faster than foods with a low GI (55 or less). Most available rice varieties have GI levels between 70 and 72. White rice is notable for having a high glycemic count ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

the agricultural industry is increasingly turning toward heat-resistant rice varieties. When rice is exposed to high temperatures during the summer ripening period, its quality deteriorates ...

A team of researchers at the International Rice Research Institute (IRRI) has identified genes and markers responsible for low glycemic index (GI) and high protein content in rice, using genetics ...