Worldwide, around 540 million adults suffer from diabetes – a figure that is expected to rise to almost 800 million by 2045.

Centre for Cellular and Molecular Biology (CCMB), said that the research institute was working on developing new plant ...

Rice varieties with higher protein content may ... with milled rice samples possessing high-quality protein and ultra-low ...

Apart from being a staple food for over half the world’s population, we’re also rice fans in the UK, with 80 per cent of the ...

in which we found measurable levels in almost all of the 60 rice varieties and rice products we tested. Our most recent testing and analysis gave us some new information on the risk of arsenic ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

increase blood sugar higher and faster than foods with a low GI (55 or less). Most available rice varieties have GI levels between 70 and 72. White rice is notable for having a high glycemic count ...

Experts advise moderate consumption, choosing healthier varieties ... rice if you have diabetes, but you need to watch your quantity sizes. Brown rice or other whole grains with a lower glycemic ...

Another benefit of quinoa is its low glycemic index (it has a GI of ... rice because there are so many different types of rice (and different varieties of quinoa, too). Here’s how they stack ...

The glycemic index ... And between 60 and 100, foods are "high GI," like white rice, white bread, and potatoes. Choosing low-GI foods over high-GI foods, like brown rice instead of white rice ...

Researchers are breeding protein-rich rice varieties that cause minimal increase in blood sugar levelsRice is a staple food ...