Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

and many different types of soy sauce exist. These include light, dark, seasoned, double fermented, tamari, sweetened and low sodium. As for health benefits, soy sauce has some advantages and ...

The world has a salt issue. Excessive salt intake is the leading cause of diet-related mortality globally, leading to nearly two million deaths each year, according to the World Health ...

Each serving provides 669 kcal, 36g protein, 87g carbohydrates (of which 30g sugars), 17g fat (of which 2.5g saturates), 12g fibre and 1.9g salt. Soy sauce is a versatile storecupboard ingredient ...

First of all, soy sauce has been lab tested by Monash ... Our go-to is San-J Organic Reduced Sodium Tamari. It is certified ...

"The main benefit of using coconut aminos is that it has significantly less sodium than soy sauce, even the low-sodium soy sauce," says Martin. "Keeping sodium intake in check is essential for ...

Consisting of mostly fish and vegetables, sushi can seem like a healthy meal option – but watch out for the soy sauce ...