Soy sauce is a staple/main ingredient in Asian cuisines, but it may be a red flag if you need to keep your salt intake low. Too much sodium in your diet makes you retain water and look bloated. It ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

First of all, soy sauce has been lab tested by Monash ... Our go-to is San-J Organic Reduced Sodium Tamari. It is certified ...

"The main benefit of using coconut aminos is that it has significantly less sodium than soy sauce, even the low-sodium soy sauce," says Martin. "Keeping sodium intake in check is essential for ...

Consisting of mostly fish and vegetables, sushi can seem like a healthy meal option – but watch out for the soy sauce ...

Olga Touksher combines two beloved dishes, ptitim and stir-fry, creating a light, flavorful meal with a sweet Asian sauce ...

The world has a salt issue. Excessive salt intake is the leading cause of diet-related mortality globally, leading to nearly two million deaths each year, according to the World Health ...

Add the tomatoes, vinegar, soy sauce, mustard, salt, chipotle powder, allspice and cloves and stir well to combine. Cover the pot. Reduce the heat to medium-low and simmer, stirring occasionally ...

In another bowl, mix the seaweed water (after removing seaweed), soy sauce, sugar ... Add chile peppers and reduce to low heat for 10 minutes. Add sesame seeds and stir. Liquid should have ...