Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

Is there a difference between soy sauces? Perhaps you have never ... Our go-to is San-J Organic Reduced Sodium Tamari. It is ...

If you've ever wondered about using tamari vs. soy sauce while prepping vegetables for a stir-fry or a dipping sauce for dumplings, then you know these two sauces bear more than a passing resemblance.

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

“I’m happy when people get happier when they eat our soy sauce,” Takashi said. “We produce mainly the tamari soy sauce. All the way from the beginning to the end ... in Richmond.

But if you ask Takashi Sato, president and the 8th-generation owner of San-J—the renowned tamari soy sauce and miso manufacturer—he might just tell you to skip the soy altogether. In fact ...

These delicious dishes are low ... and soy sauce. In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup. We forgo the sodium-rich ...